Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 zucchini; 3/4 lb tomatoes; 1.25 lb lean ground beef; 3 oz light cream cheese; 1 tsp salt; 1/2 tsp black pepper; 1 cup basil leaves; 1 cup shredded mozzarella cheese

6 steps

Prep:20minCook:30min

Source unknown.

Updated at: Thu, 17 Aug 2023 03:40:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories400.3 kcal (20%)

Total Fat24 g (34%)

Carbs7.3 g (3%)

Sugars4.5 g (5%)

Protein37.7 g (75%)

Sodium896.3 mg (45%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1zucchini

0.75 lbtomatoes

1.25 lblean ground beef

3 ozlight cream cheese

1 tspsalt

½ tspblack pepper

1 cupbasil leaves

1 cupshredded mozzarella cheese

Instructions

Step 1

Preheat oven to 425°. While oven is heating fry ground beef.

OvenPreheat

Step 2

Slice zucchini into thin lengthwise slices. Spread onto paper towels and sprinkle with 1/2 tsp salt.

Step 3

In small bowl, combine ground beef, 1/2 tsp salt, 1/2 tsp black pepper, 3 oz light cream cheese

Step 4

Using paper towels, pat zucchini dry

Step 5

Build lasagna in layers. Start with layer of zucchini, then 1/2 beef mixture, 1 cup of tomato slices, 1/2 cup of basil leaves, repeat layer, then add a top layer of zucchini slices. Top with mozzarella cheese

Step 6

Bake for 30 minutes at 425°