Wheat Bread
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per recipe
Calories7755.7 kcal (388%)
Total Fat190.6 g (272%)
Carbs1369.6 g (527%)
Sugars206.9 g (230%)
Protein166 g (332%)
Sodium7023.7 mg (351%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix oil, honey, salt, water, and wheat flour until well blended. Add yeast and mix again.
Step 2
Add white flour, mix until dough pulls away from bowl. Knead for 10 mins. Shape into loaves. (4-6 loaves) cover with towel and let rise until doubled.
Step 3
Bake at 350 F for 30-35 minutes.
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