By allison anastasio
Spring Greens Risotto with Roasted Radishes & Lemon Chevre
Updated at: Thu, 17 Aug 2023 05:13:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories589.9 kcal (29%)
Total Fat32.6 g (47%)
Carbs53.8 g (21%)
Sugars2.6 g (3%)
Protein16.1 g (32%)
Sodium1398.9 mg (70%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 cupschicken broth
or veggie broth, either store bought or homemade
2 tablespoonsunsalted butter
divided, 1 tbsp at start and one to finish
4 tablespoonsolive oil
2 tablespoonsshallot
chopped finely
2 cupscarnaroli rice
or arborio
½ cupwhite wine
or dry vermouth
¾ cupParmigiano-Reggiano cheese
freshly grated
2 cupsmixed greens
baby spinach, baby aurgula, microgreens and/or herbs, reserving a few fresh ones to garnish
½ cupmascarpone
1 bunchradishes
any variety
8 ozchevre
soft
1lemon
zested and juiced
kosher salt
black pepper
cayenne pepper
Instructions
No instructions yet
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