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Ingredients
2 servings
Instructions
Step 1
Any fish Dry the fish and salt both sides
Step 2
Sauté garlic and ginger till fragrant or fried
Step 3
Pour out excess oil and add the mixed sauce into the pan
Step 4
Steam fish 5 mins
Step 5
Pour sauce into fish
Step 6
Steam for add 1-2 mins
Notes
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