Classic Cornbread with Hot Honey

Name: Classic Cornbread with Hot Honey
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup butter, melted and cooled slightly; 1¼ cup yellow cornmeal; ¾ cup AP flour; ½ tbsp sugar; 1½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1½ cup buttermilk (or milk or combination); 2 tbsp MHH; 2 eggs; 1 cup frozen corn kernels (optional)