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By Emma
Curry Puff
6 steps
Prep:30minCook:1h
Curry puffs are one of the many favourite ‘kuih’ in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry potatoes and minced meat.
Updated at: Thu, 17 Aug 2023 12:07:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat10.3 g (15%)
Carbs18.3 g (7%)
Sugars0.2 g (0%)
Protein2.8 g (6%)
Sodium170.9 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a bowl, mix salt and flour evenly. Set aside. Heat oil in a pan at high heat. Pour hot oil directly into the flour mixture. Mix well. Then add cold water and continue kneading until the dough comes together. Set dough aside in the refrigerator.
Step 2
Stir-fry onion slices and minced garlic with oil until fragrant. Add blended dried shrimps, curry leaves and curry powder. Then, add diced potatoes. Add enough water and simmer at low heat until the potatoes softened.
Step 3
Divide the dough equally into balls of ~ 35gm each. They may be refrigerated to ensure the dough is more manageable. Flatten dough until it is about 0.2cm thick. Place filling in the middle of the flattened dough.
Step 4
Fold sides together to create a semi-circle. Seal the sides by pinching the dough together. Using the pinch and fold technique as shown in the video, create the distinctive edge of curry puffs.
Step 5
Fry curry puffs at low to medium heat until golden brown. For later consumption, freeze uncooked curry puffs. Before freezing, separate them with a piece of cling wrap to prevent them from sticking together.
Step 6
Note: Baked curry puffs
Instead of frying the curry puffs, they can also be baked. This method is very helpful to those who are health conscious. Baked curry puffs are just as tasty and in fact, it is highly suggested as it is not as oily.
The sides may brown faster than the rest of the surface of the curry puff but it's ok. They taste just as delicious as the fried version, as seen here.
To bake the curry puffs, preheat oven at 180 degrees Celsius. Place them on a piece of baking sheet and bake for 30 minutes or until browned. Frozen curry puffs do not need to be thawed before baking.
View on nyonyacooking.com
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