Chilli Eggs / Indo-Chinese Chili Eggs

Name: Chilli Eggs / Indo-Chinese Chili Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 6 eggs ((hard-boiled)); ¼ cup all-purpose flour; ¼ cup cornstarch; ½ teaspoon salt; ½ tsp pepper; Oil for deep frying; 2 tablespoon oil; 1 inch ginger (finely chopped); 2 cloves garlic (finely chopped); 1 medium bell pepper (cubed); 1 medium onion (cubed); 3-4 green chili (slit); ¼ cup scallion whites (chopped); 2 tablespoon soy sauce; 2 tablespoon vinegar; 1 tablespoon chili sauce; 3 tablespoon tomato ketchup; ½ teaspoon ground pepper; ¼ cup scallion greens (for garnish)

Instructions

Prep:20minCook:30min

Chilli eggs (or chili eggs) is a delightful Indo-Chinese dish made with hard-boiled eggs that are deep-fried and tossed with a medley of Chinese sauces, aromatics, and bell peppers.

Updated at: Thu, 01 Jan 2026 09:30:50 GMT