
By easyindiancookbook.com
Chilli Eggs / Indo-Chinese Chili Eggs
Instructions
Prep:20minCook:30min
Chilli eggs (or chili eggs) is a delightful Indo-Chinese dish made with hard-boiled eggs that are deep-fried and tossed with a medley of Chinese sauces, aromatics, and bell peppers.
Updated at: Fri, 28 Mar 2025 10:35:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories195.2 kcal (10%)
Total Fat10.6 g (15%)
Carbs17.7 g (7%)
Sugars5 g (6%)
Protein7.8 g (16%)
Sodium673.4 mg (34%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6eggs
hard-boiled

¼ cupall-purpose flour

¼ cupcornstarch

½ teaspoonsalt

½ tsppepper

oil
for deep frying

2 tablespoonoil

1 inchginger
finely chopped

2 clovesgarlic
finely chopped

1bell pepper
medium, cubed

1onion
medium, cubed

3green chili
slit

¼ cupscallion
whites, chopped

2 tablespoonsoy sauce

2 tablespoonvinegar

1 tablespoonchili sauce

3 tablespoontomato ketchup

½ teaspoonground pepper

¼ cupscallion greens
for garnish
Instructions
View on easyindiancookbook.com
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