Melanzane alla Parmigiana - Eggplant parmigiana

Name: Melanzane alla Parmigiana - Eggplant parmigiana
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 4 eggplants; 4 tablespoons flour (to dust the eggplant); vegetable oil ( for frying); 500 ml of tomato purée; extra virgin olive oil; 1 clove of garlic; a few basil leaves; 150 g mozzarella fiordilatte (finely chopped); 3 eggs (beaten); 100 g of grated Parmigiano Reggiano