Beef bulgogi

Beef bulgogi Delicious and easy beef bulgogi served with sautéed Bok choy and white rice….. ——beef bulgogi ingredients—— -2 pounds of shaved beef or thinly sliced beef -2 small onions sliced -1 small onion (for the marinade) -5 cloves of garlic -1 tablespoon of ginger -1 asian pear (or regular pear or an apple) -1/4 cup brown sugar -1/2 cup of dark or light soy sauce -1 tablespoon of sesame oil -1/2 cup of water -3 tablespoons of oil for cooking : ——sautéed Bok choy—— -bok choy -1 teaspoon of sesame oil -1 tablespoon of regular oil -2 cloves of garlic -1 tablespoon of soy sauce -crushed pepper flakes to taste : : 1—Make the marinade by blending together the pear, 1 onion, garlic, ginger, soy sauce, brown sugar, sesame oil and water 2—pour the marinade over the shaved beef with the sliced onions and leave it to marinade for about 1 hour 3—put a pan on the stove on high heat and add oil, once the oil gets hot add the marinated beef and cook until the beef is cooked through. 4—In another skillet add sesame oil, regular oil wait for it to get hot then add the bok choy and garlic 5— season the bok choy with soy sauce, chili flakes and sauté until tender 6— serve it with white rice add sesame seeds and scallions on top and enjoy : :

Unbalanced

% Daily Values based on a 2,000 calorie diet