Slow cooker beef stroganoff

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Step 1

In three and a half to two and a half quarts slow cooker, mixed beef, onion, soups, mushrooms, and pepper.

Step 2

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Step 3

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.