By Anne-Marie Keyser
Sweet chilli sauce
4 steps
Prep:30minCook:35min
3 - 6 chilies
1 Carrot
1 cup sugar
3 cups vinegar
1 onion
3 cloves garlic
3 table spoons corn flour
Method
In a blender mix the carrot, onion, garlic and 1 cup of vinegar as fine as you want.
In a pot add the rest of the vinegar and sugar. On low heat stir until sugar is dissolved. Add the mixture and bring to boil.
Cook for 35 min.
Transfer to serialized containers.
Updated at: Wed, 16 Aug 2023 19:26:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories112.6 kcal (6%)
Total Fat0.1 g (0%)
Carbs25.3 g (10%)
Sugars21.5 g (24%)
Protein0.6 g (1%)
Sodium8.9 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a blender mix the carrot, onion, garlic and 1 cup of vinegar as fine as you want.
Step 2
In a pot add the rest of the vinegar and sugar. On low heat stir until sugar is dissolved. Add the mixture and bring to boil.
Step 3
Cook for 35 min.
Step 4
Transfer to serialized containers.
Notes
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