Cajun Chicken with Sweet Potato Wedges & Avocado Salad

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Step 1

Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper.

Step 2

Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp.

Step 3

Meanwhile, place chicken onto other tray, lightly spray with oil and sprinkle with spice mix. Bake for 15-20 minutes or until cooked through. Set aside to rest for 5 minutes.

Step 4

Combine cherry tomatoes, avocado and spinach leaves in a small bowl.

Step 5

Slice chicken. Place sweet potato, chicken and salad onto plate and serve with lemon wedges.

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