Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
56
High
Nutrition per serving
Calories638.3 kcal (32%)
Total Fat18.3 g (26%)
Carbs105.2 g (40%)
Sugars37.5 g (42%)
Protein22.8 g (46%)
Sodium17.9 mg (1%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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