Bran Muffins

Name: Bran Muffins
Cuisine: American
Ingredients: 1 20 ounce Box Kellog Raisin Bran (8.5 cups); ¾ Cup Natural Bran; 3 cups Turbinado sugar (I use 2 ½); 5 cups flour (unsifted); 1 tsp kosher salt (less if using regular); 2 Tbls. Baking soda.; 4 large eggs, room temperature; 1 cup oil (Don’t use EVOO; you can use light olive oil for baked goods very nicely); 1 qt. buttermilk; 2 Tbls vanilla; ¾ tsp of any of the following or a pinch of each:; Cinnamon, pumpkin pie spice, apple pie spice, nutmeg.

3 steps

Updated at: Thu, 17 Aug 2023 02:28:39 GMT

Nutrition balance score

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Ingredients

26 servings

1 x 20 ounceRaisin Bran

Box

0.75 CupBran

Natural

3 cupsTurbinado sugar

I use 2 1/2

5 cupsflour

unsifted

1 tspkosher salt

less if using regular

2 TblsBaking soda

4eggs

large, room temperature

1 cupoil

Don’t use EVOO, you can use light olive oil for baked goods very nicely

1 qtbuttermilk

2 Tblsvanilla

Instructions

Step 1

Combine all liquid ingredients and spices: Beat eggs a little, add milk and rest.

Step 2

In another large bowl mix the dry ingredients, noting**, even using your hands to mix all together well.. Add plumped raisins to this mixture to coat the raisins with flour. Then add liquid to dry ingredients and you almost have to use a large rubber spatula to mix.

Step 3

Grease muffin tins with butter or spray. Fill ¼ cup for each tin for large size muffins, and bake 400 degrees for 20 minutes. Fill mini muffin tins generously and bake 400 degrees for 15 minutes.

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Bran Muffins

Nutrition balance score

Ingredients

Instructions

Notes

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