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That Introverted Werido
By That Introverted Werido

Chocolate Chip Cookies Recipe by Tasty

11 steps
Prep:20minCook:12min
Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips
Updated at: Thu, 17 Aug 2023 13:42:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories406.8 kcal (20%)
Total Fat19.8 g (28%)
Carbs57.6 g (22%)
Sugars39.2 g (44%)
Protein4.1 g (8%)
Sodium50.5 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
Step 3
Add in the eggs and vanilla, mixing until smooth.
Step 4
Add the flour and baking powder, folding the mixture until it forms a smooth dough.
Step 5
Fold in the chocolate chips until evenly combined.
Step 6
Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
Step 7
Bake for 12 minutes, then serve!
Step 8
To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
Step 9
Wrap the tray with cling wrap, then freeze for up to one month.
Step 10
To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
Step 11
Enjoy!
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Notes

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