Chinese Sausage

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Step 1

Add some oil in a pan, fry ginger and onion rings. Add Chinese sausage and sugar. Fry until ginger and onion are crispy.

Step 2

In a small saucepan, add in the oil, garlic and shallot. Turn heat to low and let the garlic and shallot cook slowly until they begin to brown but not burn.

Step 3

Use a slotted spoon and remove the shallots and garlic and discard, leaving the flavored oil.

Step 4

Add remaining ingredients and simmer until thickened, about 2 minutes.

Step 5

Drizzle the sauce over Chinese sausage.