Chinese Sausage

Name: Chinese Sausage
Cuisine: Asian, Chinese
Ingredients: 2 link Chinese sausage, cut diagonally; 1 thumb size ginger shredded; 3 shallots cut into rings; 1 tsp sugar; 1 tbsp cooking oil; 2 cloves garlic smashed; 1 shallot cut into rings; 1/4 cup light soy sauce; 2 tbsp dark soy sauce; 1 tbsp Chinese rice wine; 2 tbsp sugar; 2 tbsp water; 1/4 tsp sesame oil

5 steps

Updated at: Thu, 17 Aug 2023 03:08:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories362.3 kcal (18%)

Total Fat25.1 g (36%)

Carbs21.5 g (8%)

Sugars12.5 g (14%)

Protein12.7 g (25%)

Sodium1747.9 mg (87%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 linkChinese sausage

1 tspsugar

Sweet Soy Sauce

1 Tbspcooking oil

¼ cuplight soy sauce

2 Tbspdark soy sauce

1 Tbspchinese rice wine

2 Tbspsugar

2 Tbspwater

¼ tspsesame oil

Instructions

Step 1

Add some oil in a pan, fry ginger and onion rings. Add Chinese sausage and sugar. Fry until ginger and onion are crispy.

ginger1

shallots3

Chinese sausage2 link

sugar1 tsp

Step 2

In a small saucepan, add in the oil, garlic and shallot. Turn heat to low and let the garlic and shallot cook slowly until they begin to brown but not burn.