Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1202 kcal (60%)
Total Fat114.9 g (164%)
Carbs39.3 g (15%)
Sugars16.9 g (19%)
Protein1.9 g (4%)
Sodium1692.4 mg (85%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add the peppers, garlic, paprika, cilantro and basil to a food processor. Process until well mixed.
Step 2
Drizzle in the olive oil while continuing to process until the mixture thickens up.
Step 3
Stir in the lemon juice, add cayenne to desired spiciness and adjust for salt.
Step 4
Use half the sauce to marinate your meat up to 24 hours. Save the other half for extra or mix half sauce half mayonnaise for a dipping sauce.
Notes
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