Spaghetti
100%
1
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories531.1 kcal (27%)
Total Fat18 g (26%)
Carbs72.9 g (28%)
Sugars16.7 g (19%)
Protein23 g (46%)
Sodium521.9 mg (26%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil water in pot using medium heat.
Step 2
When water starts boiling, break handfuls of spaghetti noodles into two and slip in water.
Step 3
Stir noodles in water until noodles appear soft.
Step 4
Drain noodles.
Step 5
With noodles put aside, pour tomato sauce into now-empty pot. Mix well with low heat.
Step 6
After leaving noodles to dry for some time, pour noodles into pot with sauce on low heat. Mix well.
Meatballs
Step 7
Preheat oven to 350°F
OvenPreheat
Step 8
Place frozen meatballs in a single layer on a baking tray
Step 9
Heat for 15 to 20 minutes or until hot.