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Jess Norton Anderson
By Jess Norton Anderson

Sheet Pan Nachos

1 step
Prep:10minCook:7min
Updated at: Thu, 17 Aug 2023 08:03:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
3
Low

Nutrition per serving

Calories150.1 kcal (8%)
Total Fat10.4 g (15%)
Carbs6.5 g (3%)
Sugars0.8 g (1%)
Protein7.3 g (15%)
Sodium438.3 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400. Brown beef with small can diced jalapenos. Drain fat. Add taco seasoning with little bit of water or broth and cook until thickened. Spread tortilla chips on lined baking sheet. Heat nacho cheese sauce and pour evenly over chips. Spread beef mixture over cheese sauce. Top beef with red onion and sliced olives of desired then top whole thing with shredded cheese. Bake in oven about 5 minutes to heat through and melt cheese. Can put under broiler an additional 1-2 minutes to brown top if desired. Crack fine salt on top when comes out of oven.
OvenOvenHeat
Baking sheetBaking sheet
Parchment paperParchment paper

Notes

2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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