Kung Pao Tofu

A spicy and tasty kung pao made with tofu, snow peas, bell peppers and green onions.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bake tofu for 10 mins at 400F

Step 2

Place a non-stick pan on high heat

Step 3

Add chilli garlic sauce, soy sauce, vinegar, peanuts and mix for 4 mins

Step 4

Add snow peas, red bell peppers, and mix for 4 mins

Step 5

Add chillies, green onions, baked tofu and mix for 4 mins

Step 6

Add 1/2 tsp cornstarch to 1/2 cup cold water and stir until dissolved

Step 7

Add corn starch slurry to pan, remove from heat and mix until sauce thickens