Spiced Nuts with Orange Bitters

Name: Spiced Nuts with Orange Bitters
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons honey; 2 tablespoons light brown sugar; 1 tablespoon ground garam masala; 2 teaspoons red chile flakes; 1 teaspoon fennel seeds; 1 tablespoon orange bitters; 1 tablespoon kosher salt; 4 cups mixed unsalted raw nuts; Fleur de sel, for finishing

5 steps

Cook:40min

Updated at: Thu, 17 Aug 2023 04:04:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3602.5 kcal (180%)

Total Fat296.2 g (423%)

Carbs181.1 g (70%)

Sugars82.9 g (92%)

Protein108.9 g (218%)

Sodium7976.7 mg (399%)

Fiber45.4 g (162%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonshoney

2 tablespoonslight brown sugar

1 tablespoonground garam masala

2 teaspoonsred chile flakes

1 teaspoonfennel seeds

1 tablespoonorange bitters

1 tablespoonkosher salt

4 cupsnuts

mixed, unsalted, raw

Fleur de sel

for finishing

Instructions

Step 1

Preheat the oven to 325 degrees F.

OvenPreheat

Step 2

Prepare a baking sheet with parchment paper and nonstick spray, or line it with a silicone baking mat.

Step 3

In a large bowl, combine the honey, brown sugar, garam masala, chile flakes, fennel seeds, orange bitters and kosher salt. Stir to combine. Add the mixed nuts and toss well.

Step 4

Spread the nuts out evenly on the prepared baking sheet and bake for 20 to 25 minutes. Be sure to give them a toss halfway through the cook time.

Step 5

When you pull the nuts out of the oven, give them a generous sprinkling of fleur de sel and then let them cool completely. Once cooled, you can break them apart and serve.