Chocolate Chia Seed Pudding

Ridiculously quick and easy to make—and with stevia instead of honey, it’s basically guilt-free dessert for breakfast. Win-win!

I added 1 tbsp of malted milk and a pinch of salt. Excellent!!

I enjoyed this very much. Tried it first with no toppings, then added strawberries and blueberries. Very nice either way!

I used honey instead of the maple syrup and doubled the recipe. Yes it was very delicious 😋

This is a super easy and yummy chia recipe. I have been making it for a quick dessert with some banana and peanut butter. It does need more liquid so I added about 2 tbsp more of the almond milk and it was perfect. Will make more!

I doubled the recipe so I had a week's worth. I added fresh blueberries on top, I quite enjoyed this.

Too much cocoa powder. Very bitter

It was okay, but definitely not mind-blowing (at least for me)

Delicious but I think texture wise the ratio may be a bit off. I would suggest either adding another 1/4 cup of milk or slightly less chia seeds so that the texture is creamier. It's a bit too thick as the recipe is now.

not amazing or mind blowing but a decent and sweet but healthy snack

Very simple and tasty! I made ahead on a Sunday and ate it on Tuesday. Good for a quick breakfast or morning snack. I added 1/2 apple to it. Edit to add: The 2nd serving was saved for another day, and I added a banana. I think it was better with the banana!

I love this recipe as a base. I add fiber powder, unsweetened coconut flakes, and cocoa nibs. Berries on top is amazing. I eat this when my family is eating another treat that I shouldn't have.

I’m not a huge fan, but it was good for a sweet snack. Better when I added strawberries and blueberries to my serving.

I am a picky eater and really expected to dislike this (mostly because I was worried about the texture with the chia seeds). Boy was I pleasantly surprised! Not only was this tremendously easy to make, but it is delicious too! It tastes similar to chocolate ice cream and thickens up really nice after refrigeration. Definitely hits the spot for my sweet tooth while adding variation to breakfast. Will make again and worth the "risk" of trying something new and different.

It was ok, if I ate it with blueberries it was really tasty.

Really simple and easy! Tastes very light and refreshing. I might add oatmeal to make the dish more like overnight oats. Note - it's a pretty light dish! Even with toppings I'm not sure it would fill you up. More of a side for breakfast, a snack or a dessert.

I used half cup almond milk half cup heavy whipping cream. It tasted amazing! After it chills I am going to add sugar-free chocolate chips yum😋

I like to add one extra spoon full of maple syrup. The trick if you don't like the texture is to put it in the blender for 1 minute. The seeds almost completely disappear and it is nearly spot on to real pudding

Absolutely delicious. Love the textures and the flavour, and it is even better that it is nice and chill from the fridge. I bought tiny glass containers and I make a few of them and save them as desserts or treats for a few days. They were delicious alone, but mix well with blue berries.

This is just a chocolate milk with chai seeds. Not a pudding at all.

Added some chocolate and blueberries for sweetness

i was *extremely* skeptical at first because it's not sweet, but this turned out to be amazing. i swapped almond for the vanilla due to personal preference, but otherwise made as is and ended up eating it all in one sitting

Made it with whole milk since I'm not vegan. It was really good! Seemed just a tiny soupy after a couple hours, so I did add a small spoonful of extra seeds, which made it perfect.