1/3
2/3
3/3
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories391.7 kcal (20%)
Total Fat25.2 g (36%)
Carbs27.2 g (10%)
Sugars3.3 g (4%)
Protein13.7 g (27%)
Sodium119.9 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°
OvenPreheatStep 2
Place butter in layer cake pan and let melt in oven
butter6 tablespoonsStep 3
Pour batter into pan
milk1 cups
flour1 cups
eggs6 Step 4
Bake 400° for 20 minutes
OvenHeatStep 5
Serve, covered with powdered sugar and syrup
powdered sugar
maple syrup
