Fried Prawns with Buttermilk Crisps

Updated at: Thu, 17 Aug 2023 02:49:08 GMT

Step 1

Lightly sprinkle a little tapioca flour over the prawns then deep-fry in hot oil until lightly golden. Remove and drain from oil.

Step 2

Put butter and evaporated milk into a pre-heated wok. Stir continuously over medium heat until the butter and milk starts to form milk crisps. Strain the crisps in a fine wire mesh sieve to remove excess oil.

Step 3

In a another clean wok heat 1 tsp butter. Sauté garlic until fragrant. Add the sauce ingredients and allow to come into a boil.

Step 4

Return the prawns to the wok and bring to a simmering boil. Cook for 2-3 minutes.

Step 5

Dish out onto a serving platter and top with the prepared milk crisps. Serve at once.

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