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Air Fryer Papi
By Air Fryer Papi

Air Fryer Boosie Seafood Nachos

5 steps
Prep:10minCook:8min
This is a special collaboration recipe with the Official Rap Snacks. To make this I used Lil Boosie's Louisiana Heat Chips to replace the tortillas.
Updated at: Thu, 17 Aug 2023 01:02:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories2436.6 kcal (122%)
Total Fat160 g (229%)
Carbs80 g (31%)
Sugars10.1 g (11%)
Protein168 g (336%)
Sodium4840.9 mg (242%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, add Shrimp and Salmon. Pour olive oil over seafood and toss well.
In a large bowl, add Shrimp and Salmon. Pour olive oil over seafood and toss well.
BowlBowl
Shrimp Peeled & DeveinedShrimp Peeled & Deveined1 lb
SalmonSalmon1 lb
olive oilolive oil1 Tbsp
Step 2
Add Garlic Powder, Onion Powder, Paprika, and Creole Seasoning to the seafood mixture. Toss well.
Add Garlic Powder, Onion Powder, Paprika, and Creole Seasoning to the seafood mixture. Toss well.
garlic powdergarlic powder2 Tbsp
onion powderonion powder2 Tbsp
paprikapaprika1 Tbsp
creole seasoningcreole seasoning1 Tbsp
Step 3
Pre-heat the air fryer to 390 Degrees. On the Air Fryer Tray or inside the Air Fryer Basket, place the seafood mixture as well as your chopped Chicken Sausage. Air Fry mixture at 390 Degrees for 8min.
Pre-heat the air fryer to 390 Degrees. On the Air Fryer Tray or inside the Air Fryer Basket, place the seafood mixture as well as your chopped Chicken Sausage. Air Fry mixture at 390 Degrees for 8min.
Air FryerAir FryerPreheat
Air FryerAir FryerHeat
Step 4
In a saucepan over medium heat, melt butter. Once butter is melted, add flour and whisk until mixed. Reduce heat to low and add heavy cream. Stir till thickened, about 2-3 minutes. Remove from heat, and add beer and cheese. Mix well. Add creole seasoning and stir well. Add salt and pepper to taste, if needed.
In a saucepan over medium heat, melt butter. Once butter is melted, add flour and whisk until mixed. Reduce heat to low and add heavy cream. Stir till thickened, about 2-3 minutes. Remove from heat, and add beer and cheese. Mix well. Add creole seasoning and stir well. Add salt and pepper to taste, if needed.
PotPot
unsalted butterunsalted butter3 Tbsp
flourflour5 Tbsp
milkmilk1 cup
lagerlager½ cup
sharp cheddar cheesesharp cheddar cheese1 lb
creole seasoningcreole seasoning1 Tbsp
saltsalt
pepperpepper
Step 5
Begin building nachos. On a plate, make a base layer of your nachos with Boosie Chips. Add Seafood and Chicken Sausage. Pour cheese sauce and enjoy!
Begin building nachos. On a plate, make a base layer of your nachos with Boosie Chips. Add Seafood and Chicken Sausage. Pour cheese sauce and enjoy!
PlatePlate
Louisiana Heat ChipsLouisiana Heat Chips2
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