Spicy Shrimp and Salmon Bowl

Name: Spicy Shrimp and Salmon Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds of Salmon; 3 pounds of shrimp; 2 tsp of dark chili powder; 2 tsp of garlic powder; 2 tsp of garlic salt; 2 tsp of smoked paprika; 1 tsp of black pepper; 2 tablespoon of sriracha oil; 2 tablespoons of low sodium soy sauce; 2 cups of cooked long grain white rice; 1 cucumber diced; 1 cup of shredded carrots; 3 tablespoons of Dijon mustard; 2 tablespoons of Cajun seasoning; 1 tablespoon of brown sugar

6 steps

Prep:15minCook:30min

Need a little spice in your life?? Then here’s my recipe for my spicy shrimp and salmon bowl.

Updated at: Wed, 16 Aug 2023 19:45:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories724.6 kcal (36%)

Total Fat36.7 g (52%)

Carbs36.1 g (14%)

Sugars4.5 g (5%)

Protein61.5 g (123%)

Sodium2340 mg (117%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 poundssalmon

3 poundsshrimp

2 tspdark chili powder

2 tspgarlic powder

2 tspGarlic salt

2 tspsmoked paprika

1 tspblack pepper

2 tablespoonsriracha oil

2 tablespoonslow sodium soy sauce

2 cupslong grain white rice

1 cupcarrots

3 tablespoonsDijon mustard

2 tablespoonscajun seasoning

1 tablespoonbrown sugar

Instructions

Step 1

First remove the skin from your salmon and cut them into bite size pieces. Also if you have fresh shrimp remove the shell and devein them, but if not skip this step.

Step 2

In one bowl add your shrimp 1 tablespoons of Dijon mustard, Cajun seasoning, and brown sugar, and mix in a bowl. Place in the fridge for 30 minutes.

Step 3

In another bowl add your salmon, 1 tablespoon of Dijon mustard, sriracha oil, dark chili powder, garlic powder, garlic salt, smoked paprika, and black pepper. Mix with a spoon to ever piece of salmon is covered. Place in the fridge for 30 minutes.

Step 4

Next cut up your cucumbers in to triangles, and add your shredded carrots to a bowl. Then add some sriracha oil and toss your vegetables in them.

Step 5

Then place your salmon pieces in the air fryer on 375 degrees for 15 minutes. Next place your shrimp in the air fryer on 375 degrees for 6 minutes.

Step 6

After both meats are cooked add you some cooked rice and add your salmon, shrimp, and vegetables on top of your cooked rice.