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By Sayoko Hamilton
Butter Garlic Salmon and Shrimp Fried Rice
Updated at: Thu, 17 Aug 2023 03:01:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories660 kcal (33%)
Total Fat33.9 g (48%)
Carbs40.1 g (15%)
Sugars2.5 g (3%)
Protein46.8 g (94%)
Sodium1342.1 mg (67%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
sesame oil
4salmon portions
10 x 20 ctshrimp
1 tsponion powder
1 tspsalt
1 tsplemon pepper
1 tspgarlic pepper
½ tspred pepper flakes
1garlic clove
2 tspsoy sauce
4 cupsrice
cooked
1 cupfrozen peas
1 cupcarrots
diced
0.25soy sauce
3eggs
Sauce
Instructions
Step 1
Cut salmon into bite sizes chunks
Step 2
Toss with soy sauce and spice blend
Step 3
Prepare and clean shrimp and toss with spice blend
Step 4
Melt butter in dash of sesame oil
Step 5
Saute salmon and shrimp until just opaque
Step 6
Remove from pan
Step 7
Saute carrots and peas
Step 8
Add eggs and scramble
Step 9
Add cooked rice and saute with soy sauce
Step 10
Return salmon and shrimp to pan and drizzle sauce over the dish
View on ThatSavage Kitchen
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