John's Apple Jacks BBQ Sauce

Name: John's Apple Jacks BBQ Sauce
Cuisine: American
Ingredients: 2 1/2 cup chopped sweet onion; 10 garlic cloves, minced; 5 jalapeño pepper, seeded and minced; 5 tablespoon olive oil; 5 (32-oz.) Heinz ketchup; 5 cup firmly packed dark brown sugar; 5 cup apple cider vinegar; 32 oz boiled apple cider (apple cider syrup); 1 cup honey; 5 tablespoon Worcestershire sauce; 5 teaspoon kosher salt; 5 teaspoon freshly ground black pepper; 5 teaspoon celery seeds; 2 1/2 teaspoon dried crushed red pepper

3 steps

Updated at: Thu, 17 Aug 2023 00:05:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories736.1 kcal (37%)

Total Fat4.8 g (7%)

Carbs173.2 g (67%)

Sugars151.9 g (169%)

Protein0.7 g (1%)

Sodium3680.4 mg (184%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 ½ cupsweet onion

5 tablespoonolive oil

5 x 32 ozketchup

5 cupdark brown sugar

firmly packed

5 cupapple cider vinegar

32 ozapple cider

boiled, apple cider syrup

1 cuphoney

5 tablespoonworcestershire sauce

5 teaspoonkosher salt

5 teaspoonblack pepper

freshly ground

5 teaspooncelery seeds

2 ½ teaspoondried crushed red pepper

Instructions

Step 1

Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender

Step 2

Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper. Bring to a boil, stirring occasionally

Step 3

Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate in an airtight container up to 1 month.