Ham & potato casserole

Name: Ham & potato casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 cups leftover ham, chopped up; 4 medium potatoes; 1/2 cup chopped onions; 1/2 cup chopped bell peppers; 1 cup shredded cheese any flavor divided into 3/4 cup and 1/4 cup; 1 cup sour cream; Half sleeve Ritz crackers; 1 stick butter or margarine divided into 2 Tbsp and 6 Tbs; Salt to taste; Black pepper to taste; 1 can cream of chicken soup

1 step

Prep:20minCook:20min

This recipe emerged as I researched a way to use leftover ham. I knew I had potatoes, cheese, and other ingredients to use. I researched and combined recipes and came up with this delicious, easy, creamy recipe! Try it!

Updated at: Thu, 17 Aug 2023 09:50:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories487.8 kcal (24%)

Total Fat34 g (49%)

Carbs31.1 g (12%)

Sugars4.4 g (5%)

Protein15.9 g (32%)

Sodium1000.5 mg (50%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsham

½ cuponions

½ cupbell peppers

chopped

1 cupshredded cheese

any flavor divided into 3/4 cup and 1/4 cup

1 cupsour cream

0.5 sleevecrackers

1 stickbutter

or margarine divided into 2 Tbsp and 6 Tbs

1can cream of chicken soup

Instructions

Step 1

Cut up and boil potatoes. In skillet sauté onions and peppers in 2 Tbsp butter. In mixing bowl combine cooked potatoes, chopped up ham, sautéed onions/peppers, sour cream, 3/4 cup shredded cheese, cream of chicken soup. In separate bowl, crushed Ritz crackers and mix with 1/4 cup shredded cheese and 6 Tbsp butter. In square casserole dish, spoon in the potato/ham mixture and top with cracker topping. Bake on 350 for 20 minutes or until bubbly.