Speedy Skillet Macaroni

Name: Speedy Skillet Macaroni
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minded; 2 cans (14 ounces each) Mexican style stewed tomatoes; 1 can (14-19 ounce) red kidney beans, rinsed and drained; 1 cup elbow macaroni; 1 tablespoon taco seasoning; .5 cup (2 ounces) shredded cheddar cheese

3 steps

Updated at: Thu, 17 Aug 2023 06:04:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories578.3 kcal (29%)

Total Fat28.4 g (41%)

Carbs45.4 g (17%)

Sugars12.5 g (14%)

Protein32.8 g (66%)

Sodium893.7 mg (45%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

1onion

chopped

2 clovesgarlic

minced

2 x 14 ouncescans Mexican style stewed tomatoes

1 x 14 ouncecan red kidney beans

rinsed and drained

1 cupelbow macaroni

1 tablespoontaco seasoning

½ cupshredded cheddar cheese

Instructions

Step 1

1. In a large skillet over medium heat, cook the beef, onion, and garlic, stirring frequently, for 8 minutes, or until the beef is no longer pink. Drain off any fat.

ground beef1 pound

Step 2

2. Return the skillet to the heat and stir in the tomatoes (with juice), beans, macaroni, and taco seasoning

Step 3

3. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for 25 minutes, or until the macaroni is tender. Top off with the cheese.