The Best Chili Recipe

A delicious warming, spicy meal, it’s an especially good place to use up any extra artisan beers you have been gifted! I made it with ground Turkey, and used some extra meat. Mine had fire roasted tomatoes, and petite diced since I was out of crushed, and three types of chili powder (1tbsp each regular, ancho and chipotle). It was a little on the spicy side for my preferences, but the family loved it, especially since it is freezing outside! This does leave some leftovers, which would be delicious over a baked potato, or just reheated. Serve with some traditional toppings- guacamole, pico, sour cream and cheese are all excellent choices.

Put 1.5 TB chili powder in with raw beef, then add the rother 1 TB when the rest of the ingredients are added. Makes a difference. Keep top off when cookinh

Didn't have a jalapeño so I used 1/8 tsp red pepper flakes. Added 1 1/2 tsp salt and 1/2 tsp pepper. Added extra can of beans

Very tasty added sour cream on top and substituted the beer

Delicious!

Double the chili powder and if you don't want to add beer, use more broth

Added one 4 oz can of hot hatch green chilies, .5 tsp hot Hungarian paprika, onion & garlic powder to taste

1 tsp paprika, 1/2 tbsp Worcestershire sauce

I used 1 lb ground beef and one lb jimmy dean regular sausage. No beer, just beef broth.

Great! Subbed half the meat with some mushrooms but needed more things - maybe an extra can of beans. Subbed one can kidney beans for black beans. Added way too much salt because it was too tomatoey. Try good suggestion for that next time.