Kerala Chicken roast

Name: Kerala Chicken roast
Cuisine: Asian, Indian
Ingredients: Skinless Chicken Legs/Drumsticks (medium sized) – 6 to 8 pieces; Sliced Onions – 2 large (Use Red Onions for a better taste); Homemade Garam Masala Powder – 1 tsp; Chicken Masala Powder – 1 to 2 tbsp (I use store bought Eastern or Nirapara brands); Ginger Garlic Paste – 1 tbsp; Hot and Sweet Tomato Chilli Sauce – 2 tbsp (optional); Salt – to taste; Oil – For shallow frying the chicken pieces; Chilly Powder – 1 tbsp (Alter according to your Spice Tolerance); Turmeric Powder -1/2 tsp; Black Pepper Powder – 1/2 tsp; Chicken Masala Powder – 2 tbsp (I generally use store bought Eastern/Nirapara brands); Tandoori Chicken Masala Powder – 2 tbsp (I have used Sakthi Tandoori Chicken Masala); Garlic Paste – 1 tsp; Lemon Juice – 2 tsp; Salt – to taste