Chocolate Belgian Waffle

Name: Chocolate Belgian Waffle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European
Ingredients: 4 teaspoons baking powder; 2 eggs; 1/4 cup sugar; 1/2 teaspoon salt; 2 cups flour; 1/2 cup olive oil; 2 cups milk; 1.5 teaspoons vanilla; 1/2 cup heavy cream; 1 tablespoon honey; 1 bar dark chocolate; 1 cup strawberries

5 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 12:09:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories914 kcal (46%)

Total Fat55.6 g (79%)

Carbs88.8 g (34%)

Sugars35.1 g (39%)

Protein15.9 g (32%)

Sodium869.3 mg (43%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 teaspoonsbaking powder

2eggs

¼ cupsugar

½ teaspoonsalt

2 cupsflour

½ cupolive oil

2 cupsmilk

1 ½ teaspoonsvanilla

½ cupheavy cream

1 tablespoonhoney

1 bardark chocolate

1 cupstrawberries

Instructions

Step 1

Grease your waffle maker.

Step 2

Sift the baking powder, sugar and flour into bowl.

Step 3

In different bowl, mix egg yolks, oil, milk, 1 teaspoon of vanilla.

Step 4

Mix dry and wet ingredients and fold in egg whites. Cook in waffle iron for 6 minutes.

Step 5

For chocolate - just melt your dark chocolate bar and drizzle on top. Cut strawberries and add on top. For whipped cream, whisk 1/2 cup of heavy cream with .5 teaspoon of vanilla and a tablespoon of honey. Add to top and enjoy!