PKU Lasagna

My mom used to make me PKU lasagna when I was a kid. I never had it that often, most likely because it does take a bit of work to make (especially getting the noodles into the casserole dish after they’re cooked), but whenever I did get to eat lasagna I always felt like I was having a really special

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Step 1

Preheat oven to 375 degrees.

Step 2

Follow box directions to cook lasagna noodles. (Cook for the least amount of time due to the extra time the noodles will cook in the oven).

Step 3

In a greased, small casserole dish, layer the bottom of the pan with a thin amount of tomato sauce.

Step 4

Once the noodles have cooked, place one noodle top of the sauce. Add a layer of sauce, then a layer of the cheddar jack cheese. Top with a little onion powder, garlic powder, oregano, and basil. (Add salt to taste).

Step 5

Repeat previous step with last two noodles. Then add the mozzarella cheese on top.

Step 6

Cover casserole with aluminum foil. Cook in the oven for 25 minutes.

Step 7

Uncover the casserole, and cook in the oven for another 30 minutes.

Step 8

Let cool for 3 to 5 minutes, then serve and enjoy!

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