Shrimp and Kielbasa veggie stew

Our homemade version of a shrimp, kielbasa and veggie stew.

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Step 1

melt the butter and add onions, spices, red pepper, zucchini and mushrooms. Saute until all are tender and onions begin to look clear.

Step 2

Add diced kielbasa, mix and heat until kielbasa is warm all the way through (if using precooked). If using uncooked kielbasa, heat in a pan first with water just enough to cover it. Cook until internal temperature is above 165F (or as indicated on the package).

Step 3

Add canned tomatoes, including the water. Mix well and heat until a high simmer is reached.

Step 4

Add shrimp and cook until they change to pink color (if using uncooked).

Step 5

Reduce heat to low, add spinach and stir until it wilts.

Step 6

Salt and pepper to taste.

Step 7

Serve over rice or with naan, or eat plain as a thick stew.