British chilli con caenet

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Brown the mince in a frying pan

Step 2

Chop the vegetables

Step 3

Remove the mince from the frying pan and add in the vegetables

Step 4

Sweat the vegetables on low heat for about 5 minutes

Step 5

Add in your spices and the tomato puree. Cook for a couple of minutes

Step 6

Add the mince back in and ass in the chopped tomatoes and beef stock. Cook for 45 minutes to an hour

Step 7

Add in the chocolate and the beans. Cook for 5 more minutes to warm up the beans,

Step 8

Garnish with coriander and serve with rice