Bacon and veggie frittata

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Step 1

Heat oven to 400 F.

Step 2

Meanwhile, heat a non-stick skillet to medium high heat. Add veggies and spray about 5 times with butter spray. Sauté a few minutes, stirring occasionally with a rubber spatula.

Step 3

In a bowl whisk eggs and add turkey bacon and cheese. Add egg mixture to the skillet. Cover and let cook until egg is almost set in the middle.

Step 4

Move skillet to oven for about 4 minutes. Remove from oven, remove lid and using a rubber spatula remove frittata to a plate (leaving in the skillet will continue to cook the egg).

Step 5

Slice into 6 pieces and serve.