By Simple Skillet
Single Skillet Chicken Roast
6 steps
Prep:5minCook:1h
This dish is so easy that it can be made for a weeknight dinner, but so good that it can be made for a festive occasion! We made this for my brothers engagement dinner - and everybody was asking for the recipe 🤌🏻
Updated at: Thu, 17 Aug 2023 12:00:14 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories823.8 kcal (41%)
Total Fat53.7 g (77%)
Carbs38.1 g (15%)
Sugars11.2 g (12%)
Protein46.9 g (94%)
Sodium1482.4 mg (74%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgchicken thighs
deboned
1onion
large, cut into strips
1 basketchampagne mushrooms
crimini works too
0.25 bunchcilantro
chopped
5cloves of garlic
1 tablespoonbrown sugar
3 tablespoonssweet chili sauce
3 tablespoonsTeriyaki sauce
ÂĽ teaspoonblack pepper
ÂĽ cupchicken broth
1 tablespoonsweet paprika
ÂĽ teaspoonturmeric
1 teaspoonsalt
1 cupchestnuts
3 Tbspolive oil
Sesame
to serve
Green onions
to serve
Instructions
Step 1
In a large oiled skillet over medium heat, sauté the onion until golden brown. Then add the sugar and mix for about a minute until the sugar melts.
Step 2
Add the chicken and fry for about 3 minutes on each side
Step 3
Add the mushrooms, and after a few minutes also the garlic cloves, chili, teriyaki, and all the spices. Cook for a few more minutes.
Step 4
Sprinkle cilantro on top, switch to low heat, cover the pot and cook for about 45 minutes.
Step 5
Add chestnuts into the pot for the last 10 minutes
Step 6
Sprinkle sesame seeds and scallions before serving.
Notes
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