Single Skillet Asian Chicken Roast

Name: Single Skillet Asian Chicken Roast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Thai
Ingredients: 12 oz baby bella mushrooms; 1 white onion; 8 chicken thighs; 5 cloves garlic; 3 tbsp soyaki; 3 tbsp sweet chili sauce; 1 tsp sesame oil; 1 tbsp white vinegar; 1 tbsp sweet paprika; 1 tsp salt; 1 tsp pepper; 1 tsp turmeric; 1/4 cup water; 7 oz chestnuts; Green onion

6 steps

Prep:10minCook:45min

This dinner is great because it’s one pan, low effort, healthy, and so good!

Updated at: Thu, 17 Aug 2023 10:37:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories391.5 kcal (20%)

Total Fat22.9 g (33%)

Carbs21.5 g (8%)

Sugars6.2 g (7%)

Protein24.1 g (48%)

Sodium673 mg (34%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ozbaby bella mushrooms

1white onion

8chicken thighs

5cloves garlic

3 Tbspsoyaki

3 Tbspsweet chili sauce

1 tspsesame oil

1 Tbspwhite vinegar

1 Tbspsweet paprika

1 tspsalt

1 tsppepper

1 tspturmeric

¼ cupwater

7 ozchestnuts

green onion

Instructions

Step 1

In a large pan over medium heat, add your mushrooms and let them sauté for 4 minutes on their own to remove excess moisture

Step 2

Add in your diced onion and a touch of oil to prevent it from sticking. Stir often and let it cook for another 4 minutes.

Step 3

Add in your chicken thighs and let it cook 3 minutes on each side

Step 4

Add all your sauces, seasonings, and water (do not add the chestnuts and green onion). Mix thoroughly, turn heat to low, and cover. Let it cook for another 30 minutes

Step 5

With 10 minutes to go add your chestnuts

Step 6

Serve with green onion and on rice