Chicken and Vegetable Noodle Bowl

reasonably simple, delicious and nutritious! It is an Asian-style noodle dish that is packed full of veggies.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Collect ingredients

Step 2

Wash Bok Choy

Step 3

Wash Broccolini

Step 4

Chop ends of the carrot

Step 5

Using a Peeler, peel the carrot longways into thin strips

Step 6

Spread the Bok Choy leaves away from their root and rip off (or chop off)

Step 7

Cut the broccolini stems in half

Step 8

lay them all on the cutting board and place in fridge or leave on a bench

Step 9

Heat the coconut oil in a 5l pot and place the chicken in, stir for a few minutes on high until some of the chicken has whitened.

Step 10

Add garlic powder and sesame seeds to the chicken, and continue stirring nonstop until the chicken had become completely white.

Step 11

Add in all the stock and stir, combining the chicken and stock on low heat

Step 12

Cover pot with a lid and cook on low heat for 10 minutes

Step 13

Add in noodles and break apart with the spoon, then add in everything except the Bok Choy (Mushrooms, Broccolini, Carrot, Cashews)

Step 14

Stir and cover, then cook at a boil for 7 minutes

Step 15

Add in Bok Choy, making sure the stems are submerged, cover and cook on high for 10 minutes

Step 16

Have a bowl ready, open the lid and place 1/3 of the Bok Choy on the bottom of the bowl. Repeat if more servings are being used.

Step 17

Add 3-5 scoopfuls of the ingredients on top of the bok choy, using a utensil that does not collect liquid.

Step 18

Using a ladle, collect 3-5 ladlefuls of broth, and place over the noodle ingredients

Step 19

Serve and Enjoy!