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Ingredients
2 servings
Instructions
Step 1
Dump the meatballs, sauce and mushrooms into a large saucepan. Stir to coat the meatballs and shrooms with sauce. Cook over medium low heat until the sauce bubbles and the meatballs are heated through, 20 to 25 minutes. For each sub, line a roll with a slice of cheese and pile on 3 or 4 meatballs and some sauce.
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