Pizza Meat Sub

Name: Pizza Meat Sub
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1 lb frozen precooked lean meatballs (from frozen meat case); 1 can 15oz pizza sauce; 1 can 4oz sliced mushrooms, drained; 4 subrolls; 4 sliced reduced fat provolone cheese

1 step

Updated at: Thu, 17 Aug 2023 11:29:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1150.9 kcal (58%)

Total Fat40.7 g (58%)

Carbs110.1 g (42%)

Sugars17.8 g (20%)

Protein67.8 g (136%)

Sodium3139.3 mg (157%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbfrozen precooked lean meatballs

from frozen meat case

1 x 15 ozcan pizza sauce

1 x 4 ozcan sliced mushrooms

drained

4sub rolls

4 slicesreduced fat provolone cheese

Instructions

Step 1

Dump the meatballs, sauce and mushrooms into a large saucepan. Stir to coat the meatballs and shrooms with sauce. Cook over medium low heat until the sauce bubbles and the meatballs are heated through, 20 to 25 minutes. For each sub, line a roll with a slice of cheese and pile on 3 or 4 meatballs and some sauce.

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