Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories812.6 kcal (41%)
Total Fat52.7 g (75%)
Carbs46 g (18%)
Sugars4.4 g (5%)
Protein38.7 g (77%)
Sodium1146.5 mg (57%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Defrost puff pastry.
Step 2
Chop mushroom caps.
Step 3
Trim then sauté steaks to required doneness.
Step 4
Remove steaks from pan; add some butter then sauté chopped mushrooms. Add a pinch of salt.
Step 5
Spread out puff pastry, poke with fork. Put a pile of mushrooms in center, place steak on top, fold pastry over and seal. Crimp edges with fork. Slice 1-2 vents in top.
Step 6
Bake at 425 for 20 minutes. Can be served with steamed sweet potatoes.
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