Chicken pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onion and garlic in some oil till golden

Step 2

Add mince chicken and fry on high heat for a couple minutes

Step 3

Add the spices (salt, black pepper, red chilli flakes, garlic and paprika powder) and cook the mince chicken until it changes colour and the excess water dries out

Step 4

Add sauces (soy sauce, vingear, stir fry sauce, hot sauce) and veggies (bell pepper, spring onion, cabbage, sweetcorn and green chillies) and mix it

Step 5

Cover and cook and low heat for 15mins so all the spices and sauces seep into the mince chicken

Step 6

Add plain flour and egg and cook for a further 5mins

Step 7

Place mixture in an oven proof dish. (I usually make it in one big dish but i split in in two smaller dishes this time)

Step 8

Add layer of cheese, then mashed potato and at the top, put the layer of puff pastry. (You can get creative with different styles for a new look each time)

Step 9

Do an egg wash on puff pastry and place in oven at 200°C for 25mins until the puff pastry turns golden and crisp