Chicken pie

Name: Chicken pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, American
Ingredients: 1kg chicken thigh minced; 1 onion, chopped; 6 cloves of garlic, chopped; 6 green chillies, chopped; 2 bell peppers, chopped; 1/2 cup spring onion, chopped; 1/2 cup sweetcorn; 1 cup cabbage, chopped; 1.5 tsp salt; 1.5 tsp black pepper; 1.5 tsp red chilli flakes; 1 tsp garlic powder; 1 tsp paprika powder; 2 tbsp soy sauce; 2 tbsp white vingear; 1 pack blue dragon oyester and spring onion stir fry mix; 2 tbsp chilli sauce; 2 tbsp plain flour; 1 egg; 2 packet mashed potatoes; 1 cup shredded mozarella; 1 cup shredded cheddar; 1 sheet of puff pastry

9 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 03:56:24 GMT

Nutrition balance score

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Instructions

Step 1

Fry onion and garlic in some oil till golden

Step 2

Add mince chicken and fry on high heat for a couple minutes

Step 3

Add the spices (salt, black pepper, red chilli flakes, garlic and paprika powder) and cook the mince chicken until it changes colour and the excess water dries out

Step 4

Add sauces (soy sauce, vingear, stir fry sauce, hot sauce) and veggies (bell pepper, spring onion, cabbage, sweetcorn and green chillies) and mix it

Step 5

Cover and cook and low heat for 15mins so all the spices and sauces seep into the mince chicken

Step 6

Add plain flour and egg and cook for a further 5mins

Step 7

Place mixture in an oven proof dish. (I usually make it in one big dish but i split in in two smaller dishes this time)

Step 8

Add layer of cheese, then mashed potato and at the top, put the layer of puff pastry. (You can get creative with different styles for a new look each time)

Step 9

Do an egg wash on puff pastry and place in oven at 200°C for 25mins until the puff pastry turns golden and crisp