Chili garlic sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add stemless peppers, garlic cloves, and 1 tablespoon rice wine vinegar to the bowl of a food processor. Process until finely chopped, adding additional vinegar as needed to reach desired consistency.

Step 2

Add salt, sugar, and fish sauce (if using). Pulse a few times until well-combined.

Step 3

Transfer to an air-tight container and store in the refrigerator for up to 1 month or freeze for up to 6 months

Step 4

To use dried peppers: Put chilies in a heat-proof bowl and add boiling water, covering them by 1 inch. Place a small plate on top of the peppers to keep them submerged in the water. Soak the peppers in water for 30 minutes. Drain in a colander, pressing gently with the back of a wooden spoon to squeeze out water. Let the peppers drain an additional 5 minutes and then proceed with the rest of the recipe