By Danny Freeman
Easy Cheesy Cherry Tomato Sauce
5 steps
Prep:5minCook:10min
This is a sauce you make when you want something easy - you tally just mix all the ingredients with the cooked pasta until it gets saucy and cheesy. This uses half a box of pasta, it feel free to double it or adjust amounts to your liking!
Updated at: Wed, 16 Aug 2023 19:05:01 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
45
High
Nutrition per serving
Calories814.3 kcal (41%)
Total Fat33.7 g (48%)
Carbs92.2 g (35%)
Sugars7.5 g (8%)
Protein35.9 g (72%)
Sodium680.1 mg (34%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the pasta to salted boiling water. After five minutes add the cherry tomatoes and garlic.
Step 2
When the pasta is done cooking, drain it and return the pasta and tomatoes to the pot.
Step 3
Add butter, Pecorino (or Parmesan), Mozzarella, basil, and a pinch of salt and pepper. (You could also add red pepper flakes, oregano, garlic powder, etc.)
Step 4
Stir everything together until the butter and cheese melts. Mash the garlic if you can find it. The tomatoes should break down and form a cheesy sauce.
Step 5
Top with more grated cheese and basil.
Notes
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