Spicy carrot instapot soup

Add more broth as needed to achieve the right silky-smooth consistency.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

STOVETOP INSTRUCTIONS: Saute the onions and garlic with a little bit of oil until soft. Add the carrots, coconut milk, broth, and curry paste. Simmer until carrots are soft. Add peanut butter and stir until melted. Run through the blender until smooth; season generously with salt, top with peanuts and cilantro.

Step 2

INSTANT POT INSTRUCTIONS: Place all ingredients in the Instant Pot and set for 15 minutes. When done, let everything cool for a few minutes, then run the mixture through the blender until smooth; season generously with salt, top with peanuts and cilantro.