Champagne Glazed Chicken With Couscous and Green Beans

Updated at: Thu, 17 Aug 2023 06:41:19 GMT

Step 1

Heat oil in a skillet over medium-high. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper; cook, undisturbed, until browned on one side, 4 to 5 minutes. Stir in orange juice, vinegar, and stock. Turn chickens cover and cook until chicken is cooked through, about 10 minutes. Transfer chicken to a plated cover with aluminum foil to keep warm.

Step 2

Reduce heat to low; cook sauce, stirring occasionally, until reduced to about 3 Tbsp, 8 to 1 0 minutes. Stir in butter until melted; remove from heat, and set aside.

Step 3

While sauce cooks, prepare couscous according to package directions. Fluff with a fork. Gently stir in pine nuts and chopped scallions.

Step 4

Fill a saucepan with water, and bring to a boil over high. Add green beans, and cook until tender, 3 to 4 minutes. Using a slotted spoon, transfer beans to a medium bowl. Add orange segments to beans; gently toss. Divide couscous mixture among 4 plates, and add green bean mixture; sprinkle with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Top with chicken; drizzle with sauce, and sprinkle with sliced scallions, if desired.

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