Brown Butter S’mores Cookies

Updated at: Thu, 17 Aug 2023 06:36:57 GMT

Step 1

Melt 2 sticks of butter over medium heat for about 6-8 minutes until you start to see little brown bits on the bottom of the pan. Remove from heat and pour into a heat-safe bowl and let cool for 15 minutes.

Step 2

Mix together 3/4 cup light brown sugar, 1/4 sugar, and butter by hand or with electric mixer.

Step 3

Add in 2 eggs and 1 tbsp vanilla and mix together.

Step 4

In a separate bowl mix 2 1/4 cup flour, 1/2 teaspoon salt, and 1 tsp baking soda. Then add to wet ingredients and combine until incorporated.

Step 5

Mix in 1 1/2 cups crushed Graham crackers, 1 cup semi-sweet chocolate chips, 1 cup chopped Hershey’s chocolate bar, and 1 1/2 cups mini marshmallow.

Step 6

Roll your dough into balls, about the size of an ice cream scoop. To make the cookies extra gooey, stuff each one with three mini marshmallows. Place the cookies onto a lined cookie sheet, 12 cookies per sheet. Refrigerate for at least 2 hours, up to 24 hours.

Step 7

Bake your cookies at 350 degrees for 8 minutes. Then take your cookies out of the oven and place a little piece of chocolate, Graham cracker, and a mini marshmallow on the top of each one. Then bake for 2 more minutes.

Step 8

Take out of the oven, and after they have started to cool and firm up place on cooling rack.

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