Nutrition balance score
Great
Glycemic Index
74
High
Nutrition per serving
Calories2468.2 kcal (123%)
Total Fat85.8 g (123%)
Carbs207.8 g (80%)
Sugars30.1 g (33%)
Protein226.1 g (452%)
Sodium8746.3 mg (437%)
Fiber30.7 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsbeef stew meat
cubed
3 tablespoonsvegetable oil
4cubes beef bouillon
crumbled
4 cupswater
1 teaspoondried rosemary
1 teaspoondried parsley
½ teaspoonground black pepper
3potatoes
large, peeled and cubed
4carrots
cut into 1 inch pieces
4stalks celery
cut into 1 inch pieces
1onion
large, chopped
2 teaspoonscornstarch
2 teaspoonswater
cold
Instructions
Step 1
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Step 2
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
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