Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups flour sifted; 1 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/4 cup shortening; 3/4 cup orange juice; 1 tbsp grated orange rind; 1 egg beaten; 2 cups cranberries; 1 cup walnuts

1 step

Prep:10minCook:1h

Grandma McKean’s Cranberry Nut Bread Recipe

Updated at: Thu, 17 Aug 2023 01:11:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories346.4 kcal (17%)

Total Fat16.4 g (24%)

Carbs46.2 g (18%)

Sugars23 g (26%)

Protein5.8 g (12%)

Sodium353.6 mg (18%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsflour

sifted

1 cupsugar

1 ½ tspbaking powder

½ tspbaking soda

1 tspsalt

¼ cupshortening

¾ cuporange juice

1 Tbsporange rind

grated

1egg

beaten

2 cupscranberries

1 cupwalnuts

Instructions

Step 1

1. Sift flour, sugar, baking powder, baking soda, and salt together. 2.. Cut in shortening until mixture resembles course cornmeal. 3. Combine orange juice and grated rind with beaten egg. 4. Pour all at once into dry ingredients, mixing just enough to dampen. 5. Spoon into a greased loaf pan. Spread corners and sides slightly higher than center. 6. Bake at 350 Degrees for about 1 hour or until crust is golden brown and a toothpick comes out clean. 7. Refrigerate for easier slicing.

Notes

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